Yield: More than enough for 24 cupcakes
Bake Time: 5 - 7 minutes
INGREDIENTS:
2 cups coconut, sweetened
1. Preheat oven to 325 degrees F. Line a baking pan with aluminum foil.
2. Spread the coconut evenly on the pan. Bake for 5 minutes, or until the coconut starts to turn a golden brown. Turn the coconut over and bake for another 2 minutes. Remove from oven, allow to cool to room temperature.
No comments:
Post a Comment