Saturday, April 27, 2013

Mocha Cupcakes with Espresso Buttercream Frosting






This cupcake is a mocha dream!  The mocha cake combines the tastes of dark chocolate and espresso.  The espresso buttercream frosting adds a nice coffee finish to this cupcake.  The chocolate covered espresso bean is an optional topping.  Enjoy this dessert anytime of the day with a cold glass of milk, or a hot cup of coffee.

For recipes, click on the tags to the right:
 
Little Cakes: Mocha Cupcakes
Frostings: Espresso Buttercream Frosting
Toppings:  Chocolate Covered Espresso Beans

3 comments:

  1. I think that this was the best cupcake I have ever tasted but can't be sure. I'll have to do a side-by-side taste test with the caramel/salt iced ones you made last time. :-)
    Ann C.

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  2. They were sooooo Yummyy!!!
    baby will appreciate! :)
    can't make my decision yet between this one and caramel/salt one...you'll have to keep them coming :D
    Thanx Scott!
    Nallely

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  3. It was a nice combination of dark chocolate and sweet frosting! mmm!!! Delicious!!
    Thanks Scott!
    Agus :-)

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