Saturday, April 27, 2013
Mocha Cupcakes with Espresso Buttercream Frosting
This cupcake is a mocha dream! The mocha cake combines the tastes of dark chocolate and espresso. The espresso buttercream frosting adds a nice coffee finish to this cupcake. The chocolate covered espresso bean is an optional topping. Enjoy this dessert anytime of the day with a cold glass of milk, or a hot cup of coffee.
For recipes, click on the tags to the right:
Little Cakes: Mocha Cupcakes
Frostings: Espresso Buttercream Frosting
Toppings: Chocolate Covered Espresso Beans
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I think that this was the best cupcake I have ever tasted but can't be sure. I'll have to do a side-by-side taste test with the caramel/salt iced ones you made last time. :-)
ReplyDeleteAnn C.
They were sooooo Yummyy!!!
ReplyDeletebaby will appreciate! :)
can't make my decision yet between this one and caramel/salt one...you'll have to keep them coming :D
Thanx Scott!
Nallely
It was a nice combination of dark chocolate and sweet frosting! mmm!!! Delicious!!
ReplyDeleteThanks Scott!
Agus :-)