This cupcake is dense, heavy, rich delight. The cream cheese is infused with dark chocolate pieces, and is enveloped in dark chocolate cake. The frosting is infused with caramel sauce, and then a swirl of caramel is drizzled over it. A little dash of sea salt is sprinkled on top to create a salty sweet experience. This cupcake may be enjoyed alone, or with a cup of black coffee.
For recipes, click on the tags to the right:
Little Cakes: Black Bottom Cream Cheese Cake
Frosting: Salted Caramel Frosting
Toppings: Caramel Sauce
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