The lemon curd adds a tart and tangy flavor, that pairs well with the subtle berry flavor of the blueberry buttercream. Overall the cupcake is lighter in scope, and not as dense as the chocolate cupcakes. This cupcake is perfect for an afternoon snack along with a cup of tea.
For recipes, click on the tags to the right:
Little Cakes: The Vanilla Cake
Frosting: Blueberry Buttercream Frosting
Filling: Lemon Curd Filling
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