Chocolate covered espresso beans are wonderful all on their own. However, they also make a great topping on certain desserts. Try one on the Mocha Cupcake with Espresso Buttercream Frosting. It takes the whole chocolate espresso mocha experience up to a whole new level of YUM!
On a side note, take a handful of these, crush them up, and sprinkle them over a bowl of cold vanilla bean ice cream...mmmmm.
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