Yield: 24 cupcakes
Prep Time: 5 minutes
INGREDIENTS:
2 cups dark chocolate, or bittersweet chocolate pieces
1/2 cup heavy cream
1. Add chocolate pieces and cream to a medium size microwave safe bowl and heat mixture for two 30 second intervals. Stir to combine. Allow to cool slightly. Dip the tops of cupcakes into the melted mixture, then allow the chocolate to set up and cool on a wire rack.
No comments:
Post a Comment