It's that time of the year again when those Girls Scouts are out and about selling those wicked cookies. My favorite are the Samoas. A shortbread cookie, dipped in chocolate, topped with coconut caramel and chocolate drizzle. So...I made Samoa cupcakes. Woo-Hoo!
For recipes, click on the tags to the right:
Little Cakes: The Shortbread Cake
Frostings: Salted Carmel Frosting
Toppings: Dark Chocolate Ganache, Caramel Sauce, Toasted Coconut
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