Inspired from an Ecuadorian hot chocolate drink recipe. This cupcake combines the sweet taste of milk chocolate along with the bittersweet taste of dark chocolate and cinnamon. The fusion of chocolate and cream cheese add a rich flavor to this tasty morsel. Best served with espresso or a cup of black coffee.
For recipes, click on the tags to the right:
Little Cakes: The Ecuadorian Hot Chocolate Cake
Frostings: Chocolate Buttercream, and Vanilla Buttercream Frostings
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