Strawberry Cream Cheese Frosting

Yield:  24 cupcakes
Prep Time: 5 minutes

INGREDIENTS:

2 8 oz packages of cream cheese
8 oz strawberry preserves
1 tablespoon vanilla extract
6 cups powdered sugar

1.  Beat the cream cheese and strawberry preserves together on med - high speed until creamy, about 2 - 3 minutes.

2.  On low speed, add in the vanilla and then gradually add in the powdered sugar on med - high speed.  Add a little more or less powdered sugar until you reach the desired frosting consistency.