Wicked, evil, fun is one way to describe these addictive treats. The chocolate cake is made with Dutch cocoa powder and infused with raspberry preserves and white chocolate pieces. The cake is moist, rich, chocolatey and tart. The ganache frosting is topped with a spoon full of raspberry preserves, a fresh raspberry, and a chocolate ganache drizzle. Perfect anytime of the day, and pairs quite well with coffee, white or red wine.
For recipes, click on the tags to the right:
Little Cakes: Chocolate Raspberry Blackout Cake
Frostings: Chocolate Ganache Frosting
Toppings: Chocolate Ganache (see Chocolate Ganache Frosting), Fresh Raspberries
For recipes, click on the tags to the right:
Little Cakes: Chocolate Raspberry Blackout Cake
Frostings: Chocolate Ganache Frosting
Toppings: Chocolate Ganache (see Chocolate Ganache Frosting), Fresh Raspberries
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