Yield: 24 cupcakes
Prep Time: 5 minutes
INGREDIENTS:
1/2 cup unsalted butter at room temperature
3/4 cup dark cocoa powder
3 cups powdered sugar
5-6 tablespoons whole milk
1teaspoon vanilla extract
1. Beat the butter on med-high speed until light and fluffy. About 2 - 3 minutes.
2. On low speed, gradually add the cocoa powder, powdered sugar, milk and vanilla. Add a little more or less powdered sugar until you reach the desired frosting consistency.
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