Cinnamon Cream Cheese Frosting

Yield:  24 cupcakes
Prep Time:  5 minutes

INGREDIENTS:

8 oz package of cream cheese, room temperature
1/2 cup butter, room temperature
4 - 5 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

1.  Beat the butter and cream cheese together on med-high speed until light and fluffy.  About 2 - 3 minutes. 

2.  On low speed, gradually add the powdered sugar, vanilla, and cinnamon.  Add a little more or less powdered sugar until you reach the desired frosting consistency.