Peanut Butter Marshmallow Frosting

Yield:  24 cupcakes
Prep Time:  10 minutes

INGREDIENTS:

1 1/2 cups butter, at room temperature
1 1/2 cups creamy peanut butter
1 (7 oz) jar marshmallow fluff
3 cups powdered sugar
2 teaspoons vanilla


1.  Beat the butter on med-high speed until light and fluffy.  About 2 - 3 minutes.

2.  Slowly add in the peanut butter and beat until smooth.  Beat in the marshmallow fluff.

3.  On medium speed, slowly add in the powdered sugar until blended, then add the vanilla, and beat for for another minute.