Milk Chocolate Glaze

Yield:  Enough for 24 cupcakes
Prep Time:  5 minutes

INGREDIENTS:

3 cups milk chocolate chips
5 tablespoons olive oil

1.  In a small sauce pan, heat the chocolate chips and olive oil over low heat, stirring until smooth.

2.  Carefully dip cupcake frosting cone into chocolate coating.  Refrigerate until set.