Whiskey Ganache Filling

Yield:  Enough for 24 cupcakes
Prep Time:  5 minutes

INGREDIENTS:

8 oz bittersweet chocolate
2/3 cup heavy cream
2 tablespoons butter, at room temperature
2 teaspoons Whiskey

1.  In a medium heat proof bowl, break up the chocolate into small pieces.

2.  In a small sauce pan, heat the cream to a simmer, and then pour it over the chocolate pieces.  Wait a minute to allow the chocolate to soften, and then stir the mixture until well combined.

3.  Add the butter and whiskey, and stir until well combined.  Allow to cool.