This cupcake was a surprise hit over the holidays. The cupcake was moist with the wonderful spicy flavor of gingerbread. The frosting had a creamy cinnamon brown sugar taste. The brown sugar added a slight texture and hint of sparkle to the frosting. This cupcake was perfect for breakfast in addition to an after dinner dessert.
For recipes, click on the tags to the right:
Little Cakes: The Gingerbread Cake
Frostings: Cinnamon Brown Sugar Buttercream
No comments:
Post a Comment