Yield: 24 cupcakes
Prep Time: 5 minutes
INGREDIENTS:
1 cup (8 oz) butter at room temperature
1/2 cup vegetable shortening
2/3 cup dark brown sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 teaspoon cinnamon extract
4 to 5 cups powdered sugar
1/4 to 1/2 cup heavy whipping cream
1. Beat the butter and shortening together on med-high speed until light and fluffy. About 2 - 3 minutes. Add the brown sugar, salt, vanilla and cinnamon. Mix until well blended.
2. On medium speed, slowly add in the powdered sugar 1 cup at a time, until you have a thick gooey mixture.
3. On high speed, slowly pour in the heavy whipping cream until desired frosting consistency is reached.
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