This is the perfect Summer cupcake. The ginger cupcake has a ginger cream cheese filling which makes for a moist, tangy, and spicy sweet flavor. The lemon coconut frosting adds a light, sweet, and citrus flavor. The candied ginger topping brings the ginger through this tangy dessert treat. This cupcake pairs well with either a very light green tea, or a robust dark tea.
For recipes, click on the tags to the right:
Little Cakes: The Ginger Cake with Ginger Cream Cheese Filling
Frosting: Lemon Coconut Frosting
Topping: Candied Ginger
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