Moist, gooey, chocolatey decadence. The dark chocolate cake is infused with caramel sauce. The result is an extra moist cupcake. Once the little cake has cooled down, just core out the center and drop in a spoon full of caramel sauce. Top with the vanilla cream cheese frosting. Keep chilled until ready to serve. Perfect with coffee.
For recipes, click on the tags to the right:
Little Cakes: The Dark Chocolate Cake
Filling: Caramel Sauce
Frostings: Vanilla Cream Cheese Frosting
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