Vanilla Cream Cheese Frosting

Yield:  24 cupcakes
Prep Time: 5 minutes

INGREDIENTS:

1 cup unsalted butter, room temperature
6 tablespoons cream cheese, room temperature
1 tablespoon vanilla extract
1/4 cup heavy cream
6 cups powdered sugar

1.  Beat the butter and cream cheese together on med- high speed until creamy, about 2 - 3 minutes.

2.  On low speed, add in the vanilla and heavy cream.  Gradually add in the powdered sugar on high speed.  Add a little more or less powdered sugar until you reach the desired frosting consistency.