These delicious cupcakes combines the bitter sweetness of dark chocolate, the tart tang of raspberries, along with the sweet tang of cream cheese. The cake is moist and just sweet enough. The center of the cupcake is cored out and a dollop of raspberry curd is spooned into the opening. I like to replace the cored piece of cupcake, and then swirl the frosting over it. Finally I add a swirl of the remaining raspberry curd and top it off with a piece of dark chocolate. The overall experience is mouthwatering.
For recipes, click on the tags to the right:
Little Cakes: The Dark Chocolate Cake
Filling: Raspberry Curd
Topping: Vanilla Cream Cheese Frosting
Topping: 60% Cocoa Dark Chocolate Chunks
This cupcake was so good that my brain released a flood of dopamine and I actually felt a bit stoned. Warning: these cupcakes may be addictive!
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