Amazing! What a treat! Dark chocolate cupcake yumminess with something extra: dark chocolate morsels. A liberal helping of peppermint cream cheese frosting drizzled with chocolate ganache and sprinkled with crushed peppermint candies. Of note, I keep the cupcakes in a plastic bin in the fridge, and after an overnight, the peppermint candy crumbles melted and created a gooey peppermint glaze. Yum!
For recipes, click on the tags to the right:
Little Cakes: The Brooklyn Blackout cake
Frostings: Peppermint Cream Cheese frosting
Toppings: Chocolate Ganche, Peppermint Candy crumbles
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