Yield: 24 cupcakes
Prep Time: 5 minutes
INGREDIENTS:
1/2 cup unsalted butter at room temperature
1 cup (8 oz) cream cheese at room temperature
6 tablespoons cocoa powder
3 cups powdered sugar
1 teaspoon orange extract
1 teaspoons vanilla extract
1. Beat the butter and cream cheese together on med-high speed until light and fluffy. About 2 - 3 minutes.
2. On low speed, gradually add the cocoa powder, powdered sugar, orange and vanilla. Add a little more or less powdered sugar until you reach the desired frosting consistency.
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