White Chocolate Cream Cheese Frosting

Yield:  24 cupcakes
Prep Time: 5 minutes

INGREDIENTS:

1 pkg. (8 oz) cream cheese, room temperature
1/4 cup butter, room temperature
6 oz white chocolate pieces melted and slightly cooled
1 teaspoon vanilla extract
4 - 6 cups powdered sugar

1.  Beat cream cheese and butter together on med- high speed until creamy, about 2 - 3 minutes.

2.  On low speed, add in the white chocolate and vanilla.  Gradually add in the powdered sugar on med - high speed.  Add a little more or less powdered sugar until you reach the desired frosting consistency.