Peppermint Cream Cheese Frosting

Yield:  24 cupcakes
Prep Time: 5 minutes

INGREDIENTS:

1/2 cup (4 oz) butter at room temperature
3/4 cup (6 oz) cream cheese at room temperature
1 teaspoon vanilla extract
2 teaspoons peppermint extract
1 to 3 tablespoons heavy cream or heavy whipping cream
4 to 5 cups powdered sugar

1.  Beat the butter and cream cheese together on med - high speed until creamy.  About 2 - 3 minutes.

2.  On low speed, add in the vanilla, peppermint and heavy cream.  Gradually add in the powdered sugar on high speed.  Add a little more or less powdered sugar until you reach the desired frosting consistency.