Orange Cream Cheese Frosting

Yield:  24 cupcakes
Prep Time:  5 minutes

INGREDIENTS:

1/2 cup unsalted butter, room temperature
8 oz cream cheese
6 cups powdered sugar
2 tablespoons fresh orange juice

1.  Beat the butter and cream cheese together on med-high speed until creamy, about 2- 3 minutes.

2.  Gradually add the powdered sugar on high speed, and add a tablespoon of orange juice after the 2nd and 4th cups of powdered sugar.  Add more powdered sugar if necessary to reach the desired frosting consistency.