Peanut Butter Chocolate Chip Cookie Dough

Yield:  Enough for 24 cupcakes
Prep Time: 10 minutes

INGREDIENTS:

12 tablespoons butter, at room temperature
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup peanut butter
1/2 cup milk
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt
1 cup mini semisweet chocolate morsels

1.  Beat the butter and sugars together on med-high speed until fluffy, about 2 - 3 minutes.

2.  On low speed, mix in the peanut butter, milk and vanilla.  Add the salt, and gradually add in the flour.  Stir in the mini semisweet chocolate morsels.

If the cookie dough is too crumbly, just add a little milk.

This recipe does not use eggs in the cookie dough, so you can ball up the topping into bite sized morsels and eat them as is!